We have two banquet rooms available for private parties. One room holds 50 and the other 75. Our banquet menus include selsections for Dinner Parties as well as Special Occasion Luncheons
Download printable banquet menu »
DINNER PARTY SELECTIONS
Parties of 20 or more, a choice of four entrees. Other menu options available upon request
All Entrees Include:
- A House Salad
- Rolls and Butter
- Baked Potato or Rice
- and Fresh Vegetables
- Coffee, Tea and Soda
- choice of one dessert.
Desserts
- Carrot Cake
- Cheese Cake
- or Ice Cream
Accompaniments
Shrimp and Lobster Bisque
$2.50
Sautéed Mushrooms
$2.50
MENU ONE
Prime Rib of Beef
An English cut of our famous Roast Beef
Veal or Chicken Stefano
Tender medallions sautéed in a white wine and
mushroom sauce and topped with Jumbo Lump Crab Meat
Filet Mignon
8 oz. of our most tender Steak grilled just the way
you like it.
Petit Filet and Three Jumbo Fried Shrimp
A real treat - add $6.00
Stuffed Salmon
Fresh Salmon Filet stuffed with Crab Imperial
Price per Guest . . . . . . . . . . . . $31.95
Plus Tax and 18% Gratuity
Surf and Turf. . . . . . . . . . . . Market
Twin Lobster. . . . . . . . . . . . Market
MENU TWO
Shrimp Scampi
Delicious with Rice or Linguini
Steak-on-a-Stick
Tender Filet of Beef with Mushrooms, Tomatoes,
Peppers and Onions
Chicken Monterey
Boneless Breast Stuffed with Monterey Jack
Cheese and Herb Butter, Breaded and Baked
Chicken Parmigiana
Our homemade marinara sauce makes this classic
dish even more special, served with linguine
Veal or Chicken Picante
Tender medallions of Veal or Chicken sautéed in
wine and lemon sauce
Price per Guest . . . . . . . . . . . . . . . $27.95
Plus Tax and 18% Gratuity
HORS D'OEUVRES
50 pieces
Hot
- Clams Casino
- $75.00
- BBQ Shrimp Wrapped in Bacon
- $95.00
- BBQ Scallops Wrapped in Bacon
- $95.00
- Mussels in a red or white sauce
- $30.00
- Mozzarella Sticks
- $75.00
- Chicken Fingers
- $75.00
- Potato Skins
- (Stuffed with Cheddar Cheese and Bacon)
$50.00 - Buffalo Wings
- $45.00
Cold
- Jumbo Shrimp Cocktail
- $95.00
- Fresh Crudités with Dip and Cheese and Crackers
- $95.00
SPECIAL OCCASION LUNCHEON
Chef's Choice Buffet
Sample Menu
- Dinner Rolls with Butter
- Tossed Garden Salad with Dressings
- Potato and Pasta Salads and Cole Slaw
- Baked Filet of Salmon
- Boneless Breast of Chicken Marsala
- Jumbo Stuffed Shells Marinara
- Whole Green Beans with Red Pepper Strips
- Assorted Mini Pastries
Includes Coffee, Tea and Iced Tea
$16.95 per guest
Plus Tax and 18% Gratuity
(45 guests minimum required)
Seated Luncheon
Choose Three Entrées from the following:
- Boneless Chicken Parmigiana*
- Jumbo Shrimp Scampi*
- Broiled or Blackened Filet of Salmon
- Steak-On-A-Stick
- Chicken Marsala
- Black Angus Chopped Sirloin
Includes House Salad, Rolls and Butter,
Coffee, Tea and Iced Tea, baked potato or rice.
*linguine
$16.95 per guest
Plus Tax and 18% Gratuity
(25 guests minimum required)