Includes soup, or served salad, entrée, and dessert
Glass of wine or domestic draft beer $2.00

CLAMS AND MUSSELS LINGUINE

served over linguine with red or white sauce – 14.95

ENGLISH CUT PRIME RIB

Our slow roasted choice rib of beef – 16.95

CHOPPED SIRLOIN

9 oz. of CHOPPED BLACK ANGUS STEAK TOPPED WITH MUSHROOMS AND ONOINS – 12.95

CHICKEN MARSALA

Sautéed chicken breasts with linguini in a rich mushroom and Marsala wine sauce. – 14.95

CHICKEN ON A STICK

Grilled Chicken on a Bed of Sautéed Peppers, Onions, Tomatoes & Mushrooms,
Served with Rice or Baked Potato – 14.95

CHICKEN MARTIN

Two chicken breasts topped with roasted red peppers, mushrooms and Mozzerella cheese – 15.95

GOLDEN FRIED SHRIMP

jumbo wild shrimp coated in panco bread crumbs and fried golden brown – 15.95

SALMON BROILED BLACKENED OR HONEY GLAZED

A fresh Salmon Filet Pink and juicy – 15.95

Desserts

• New York Style Cheese Cake
• Creamy Chocolate mousse

All entrées come with rice or a baked potato