Banquets and Private Dining Menu

Chicken Parmesan

Succulent breast of chicken, breaded and fried to a golden brown, topped with melted Mozzarella and marinara over linguine
Steak Tips

Tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms, and onions
Scottish Salmon

A fresh center cut filet of salmon broiled, blackened, or honey glazed
Shrimp Scampi

Jumbo shrimp with garlic and herb butter, served with rice or linguine
Chicken Piccata

Medallions of chicken sautéed in white wine, lemon, and butter
Chicken Monterey

A breast of chicken with an herb butter, stuffed Monterrey Jack, lightly breaded and baked topped with melted Monterey Jack cheese

Chicken Parmesan

Succulent breast of chicken, breaded and fried to a golden brown, topped with melted Mozzarella and marinara over linguine
Steak Tips

Tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms, and onions
Scottish Salmon

A fresh center cut filet of salmon broiled, blackened, or honey glazed
Shrimp Scampi

Jumbo shrimp with garlic and herb butter, served with rice or linguine
Chicken Piccata

Medallions of chicken sautéed in white wine, lemon, and butter
Chicken Monterey

A breast of chicken with an herb butter, stuffed Monterrey Jack, lightly breaded and baked topped with melted Monterey Jack cheese

Prime Rib

Slow roasted, seasoned prime rib, hand cut to order, served with au jus
8 Ounce Filet

We hand-cut the most tender corn fed Certified Angus beef brand fillet
Salmon Stuffed with Jumbo Lump Crab Meat

A fresh Scottish salmon filet stuffed with Crab Imperial
Seafood Pescatore

Shrimp, clams, and mussels over linguine in a red or white sauce
New York Strip

12 oz certified Angus beef
Lobster or Jumbo shrimp add on

Add a lobster tail or jumbo fried shrimp at Market Price

Seated Luncheon