Private Dining Menu
Buffet Luncheon
(From 40 to 150 guests)
Buffet salad, mixed greens, house-made macaroni, and potato salad
Artisan assorted rolls
Choose from 3 of the following entrées
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Chicken Parmesan
Succulent breast of chicken, breaded and fried to a golden brown, topped with melted Mozzarella and marinara over linguine
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Scottish Salmon
A fresh center cut filet of salmon broiled, blackened, or honey glazed
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Chicken Piccata
Medallions of chicken sautéed in white wine, lemon, and butter
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Stuffed Shells
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Sliced Rib Eye
Our tender Certified Angus Beef rib eye, sliced thin with beef au jus
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Chicken Broccoli Alfredo
Tender chicken in an Alfredo sauce served over penne pasta
Sides
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Roasted red bliss potatoes and mixed seasonal vegetables
Dessert
-
Assorted Mini Pastries
-
Coffee, tea, and soda included
Plus tax and 20% gratuity $19.95
Seated Luncheon
(35 to 70)
Served salad mixed greens
Artisan assorted rolls
Choose from 3 of the following entrées
-
Chicken Parmesan
Succulent breast of chicken, breaded and fried to a golden brown, topped with melted Mozzarella and marinara over linguine
-
Steak Tips
Tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms, and onions
-
Scottish Salmon
A fresh center cut filet of salmon broiled, blackened, or honey glazed
-
Shrimp Scampi
Jumbo shrimp with garlic and herb butter, served with rice or linguine
-
Chicken Piccata
Medallions of chicken sautéed in white wine, lemon, and butter
-
Chicken Monterey
A breast of chicken with an herb butter, stuffed Monterrey Jack, lightly breaded and baked topped with melted Monterey Jack cheese
Sides
-
Choice of
Rice
Stuffed potato
Baked potato
Garlic mashed
Fries
Dessert
Choose two-
Chocolate Peanut Butter Pie
A delightful blend of peanut butter mousse with a top and bottom layer of Belgium chocolate in a Graham cracker pie crust
-
New York Style Cheesecake
-
Premium Ice Cream
Chocolate or Vanilla
-
Irish Whiskey Cake
A soft moist sponge cake made with Irish whiskey. Cake contains walnuts
-
Coffee, tea, and soda included
Plus tax and 20% gratuity $21.95
Banquet Dinner 1
(35 to 70)
Served salad mixed greens
Artisan assorted rolls
Choose from 3 of the following entrées
-
Chicken Parmesan
Succulent breast of chicken, breaded and fried to a golden brown, topped with melted Mozzarella and marinara over linguine
-
Steak Tips
Tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms, and onions
-
Scottish Salmon
A fresh center cut filet of salmon broiled, blackened, or honey glazed
-
Shrimp Scampi
Jumbo shrimp with garlic and herb butter, served with rice or linguine
-
Chicken Piccata
Medallions of chicken sautéed in white wine, lemon, and butter
-
Chicken Monterey
A breast of chicken with an herb butter, stuffed Monterrey Jack, lightly breaded and baked topped with melted Monterey Jack cheese
Sides
-
Choice of
Rice
Stuffed potato
Baked potato
Garlic mashed
Fries
Dessert
Choose two-
Chocolate Peanut Butter Pie
A delightful blend of peanut butter mousse with a top and bottom layer of Belgium chocolate in a Graham cracker pie crust
-
New York Style Cheesecake
-
Premium Ice Cream
Chocolate or Vanilla
-
Irish Whiskey Cake
A soft moist sponge cake made with Irish whiskey. Cake contains walnuts
-
Coffee, tea, and soda included
Plus tax and 20% gratuity $29.95
Banquet Dinner 2
(35 to 70)
Served salad mixed greens
Artisan assorted rolls
Choose from 3 of the following entrées
-
Prime Rib
Slow roasted, seasoned prime rib, hand cut to order, served with au jus
-
8 Ounce Filet
We hand-cut the most tender corn fed Certified Angus beef brand fillet
-
Salmon Stuffed with Jumbo Lump Crab Meat
A fresh Scottish salmon filet stuffed with Crab Imperial
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Veal Stefano
Tender pieces of sautéed milk fed veal cooked in a white wine and mushroom sauce then topped with jumbo lump crab meat
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Seafood Pescatore
Shrimp, clams, and mussels over linguine in a red or white sauce
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Veal Marsala
A classic veal dish made with the highest quality veal, marsala wine, mushrooms, and a hint of garlic
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New York Strip
12 oz certified Angus beef
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Add a lobster tail or jumbo fried shrimp $10
Sides
-
Choice of
Rice
Stuffed potato
Baked potato
Garlic mashed
Fries
Dessert
Choose two-
Chocolate Peanut Butter Pie
A delightful blend of peanut butter mousse with a top and bottom layer of Belgium chocolate in a Graham cracker pie crust
-
New York Style Cheesecake
-
Premium Ice Cream
Chocolate or Vanilla
-
Irish Whiskey Cake
A soft moist sponge cake made with Irish whiskey. Cake contains walnuts
-
Coffee, tea, and soda included
Plus tax and gratuity $39.95